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Uniforms are integral to any profession and give a neat and distinctive look to any person who is wearing them. It also makes it easier for other people to identify what profession they are in. Likewise, chef coats and pants are fundamental to any food preparer. They are the symbol of cleanliness and professionalism. Lately a chef uniform has been transformed in such a way that it has started giving rise to new trends. No longer is it a standard plain uniform, but has been transformed into classy, unique looking attire which is available in various colors, styles, designs and sizes.

Evolution of the Chef Uniform
It might interest you to know how chef coats evolved over a period of time. In the beginning of 1800’s, the chef coat took on a contemporary look, when a chef named Marie-Antoine Careme changed the basic color of the chef coat from grey to white. This transformation was done contemplating that the white color demonstrated the cleanliness of the kitchen. It was around that time that double breasted jacket and hats in different sizes had also been pioneered. Hence since 1980′s, modern looking and cheap chef coats and chef attire have largely become popular with several options being available in the market or on the web stores. The numerous options include denim jackets, pinstriped pants, or novelty printed attire such as pasta and chili peppers and most importantly flags.

Change Which the Evolution Brought
Thanks to Marie-Antoine Careme, chefs can now express their individuality without compromising on comfort. Many double-breasted chef Coats and jackets are easily reversible so that the stains and spills could be concealed. This change has been done keeping in mind the requirements and specific purpose of the chef uniform. The fabric of the chef coat is generally the double-layer of cotton which is meant to protect them from the heat from the ovens, stove tops and grills. Then there is the knotted cotton buttons which were arranged to hold up to incessant wash and dry cycles, as well as wear and tear and stress which comes from daily use. Many chefs are also wearing neckerchiefs to get that sturdy, practical and accentuated look.

Sleeve Types of Chef Coats
A number of markets and websites offer different sizes of chef sleeves for instance ¾ length sleeved chef coats is mostly worn by the chefs where as pastry chefs wear short-sleeve chef coats which are comfortable and provide ease of movement. These sleeves are available in a variety of styles like French Cuffs, which provides a two layered protection from hot liquids and grease spatters.

Transformation in Chef Pants
The trend in chef pants has also transformed drastically. Some people think that giving importance to chef pants is not necessary however they are equally essential. Chef pants also come in distinctive styles and patterns such as basic baggy pants, traditional chef pants with elastic waist, etc. These pants provide mobility and are highly flexible. They come in several colors ranging from white, black, to denim blue.

Be it chef pants, chef coats, aprons, neckerchiefs, etc. the quality of the fabric is as crucial as various patterns and styles. Select the best website for chef pants and chef coats which can provide you exclusive deals or offers on the chef uniform. You can also get a customized range of pants with the logo being displayed in different piping and embroidery options. Buy coats, aprons, uniforms, etc at unbeatable prices, with several options to choose from. We all want to look presentable and professional at our work place however choosing the right kind of uniform can make a difference and can build your own identity. So all the chefs out there go for it and purchase a classy and comfortable uniform today.

The author of this article works with Chef Threads which is a leading manufacturer of chef pants and other chef uniforms across Illinois in the U.S.